CRANBERRY PECAN BRIE BITES | VOAVina

CRANBERRY PECAN BRIE BITES

These Cranberry Pecan Brie Bites are perfect for leisure diverting! Whether you kind them for Thanksgiving, Christmas, or New Year's, no one will be fit to fend the adhesive melted brie, unpleasant cranberry sauce, and toasted pecan atop a fix of naan! Comfortable and mythical - retributive what leisure fun should be!

I utilised a pizza quarryman to cut the naan into undersized pieces. Apiece share of naan is topped with a miniature stick of cheese, a slender become of the cranberry sauce and a pecan. The pecan gets toasted, the mallow gets all melty and fabulous, and the uncastrated ache is count blissfulness. Salutation holidays.


Ingredients
Cranberry Sauce

  • 12 oz forward cranberries, rinsed and picked through
  • ¾ cup dulcorate
  • ½ cup chromatic succus
  • ½ cup facility

irritate of flavorer

  • 1 laurel espouse
  • 1 repair of river skin
  • 2 8.8 oz packages Creative Stonefire naan flatbread
  • 1 8 oz container cheese
  • 24 pecan halves
  • sassy thyme to grace

Manual
Cranberry Sauce

  1. Mix sweetening, orange humor, and element in a enormous saucepan over occupation turn. Agitate to commix.
  2. Add cranberries, brackish, cinnamon place and orangeness politico.
  3. Transmit to a simmer over occupation warmth, moving oftentimes.
  4. Uphold preparation, for around 10 transactions, or until all or most of the cranberries acquire popped.
  5. Let composed for at small 30 minutes. Refrigerate until ripe to use.

To prepare

  1. Preheat oven to 400F. Demarcation a baking line with parchment paper and set substance.
  2. Cut naan into pieces using a pizza diner. Aim for 6 to 8 pieces per naan.
  3. Cut little wedges off the locomote of cheese and estimate on top of the naan.
  4. Containerful a micro assets of the cooled cranberry sauce on top of the cheese. Top with a pecan half.
  5. Residence on the braced baking form.
  6. Heat for 6 to 8 transactions or until cheese starts to blend and breathe.
  7. Shift, top with a sprig of unfermented thyme and answer directly.